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The American Liver Foundation has partnered with HelloFresh to provide the ingredients required for Chef Gordon Maybury and Chef Sharone Hakman's cooking demonstrations featured on Saturday, April 24th. 

In addition to the ingredients for both recipes, the HelloFresh meal kit delivery will include a third surprise recipe. Each of the three recipes will serve two (2) people. The meal kit will be delivered to the homes of all sponsored and VIP ticketed guests the week of the event.

We are excited to announce the 2021 Cuisine for a Cause featured recipes:

Click here for Chef Gordon Maybury's recipe: *Crispy Parmesan Chicken

*For vegetarian options, please substitute cauliflower steak for the chicken, and for a gluten-free option substitute quinoa for the couscous

Click here for Chef Sharone Hakman's recipe: *Salmon in a Creamy Dijon Chive Sauce

* For vegetarian options, please substitute tofu or cauliflower for the salmon

Click here for the additional recipe:  Sun-Dried Tomato Spaghetti


Want to turn your dinner experience into a 3-course meal?


Check out these wonderful appetizer and dessert videos from some of our supporting chefs!

(These items will not be in your delivery, these are optional and all ingredients will need to be purchased on your own)

Get the menu for the appetizer here


Get the menu for the dessert here

Get in the St. Patrick’s Day Spirit