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Cuisine for a Cause

Join us on November 21, 2020


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Join us on November 21st, at 6:50pm EST/3:50pm PST to view the Cuisine for a Cause Pre-Show. The program will begin at 7:00pm EST/4:00pm PST. 

Click on the below image of your preferred Chef/HelloFresh recipe to access the live stream video, program agenda, recipe card and additional important event details.


Cuisine for a Cause is a virtual experience offering unique local and national engagement opportunities for the liver community and the hidden “foodie” in everyone. On November 21, the Cuisine for a Cause culinary experience will bring two seasoned top chefs into your kitchen. This fun and interactive culinary cook-a-long will inspire you to follow step-by-step instructions from our top chefs, as you prepare — along with them —a HelloFresh signature dish. 


  • VIP & Sponsor Registrations:
    • HelloFresh meal kits will arrive no later than Thursday, November 19. If you do not receive your meal kit by November 19, please email
    • A third HelloFresh recipe is included in your meal kit, Miso Apricot Salmon. This recipe will not be a meal option on November 21. Use this as an opportunity to fine tune your culinary skills before event day.
      • Share your experience with us on social media by uploading your photos using #ALFCuisine and tag the American Liver Foundation. Don't forget to wear your ALF branded apron and oven mitt!

As part of the Cuisine for a Cause educational experience, the American Liver Foundation will host many unique experiences leading up to the main culinary experience on Saturday, November 21 – including, but not limited to, diverse patient stories from across the country and regional Poster Competitions highlighting medical institutions and young investigators. 

Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the mission of American Liver Foundation, a 501(c)(3) national, voluntary health organization dedicated to promoting education, advocacy, support services, and research for the prevention, treatment, and cure of liver disease.


*“Prior to participating in any ALF culinary, dietary or nutrition program, you should consult your physician or healthcare professional before following any suggestions or advice mentioned in the presentation, especially if you have a known or suspected food allergy. The individual takes sole responsibility for his/her/their actions".

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For more questions, or more information about this event please contact Katelyn Muolo at:

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