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Cuisine for a Cause 2021

Join us on April 24, 2021

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Join us on April 24th, at 6:45pm EST/3:45pm PST to view the Cuisine for a Cause Pre-Show. The program will begin at 7:00pm EST/4:00pm PST.

 

Cuisine for a Cause is a virtual experience offering unique local and national engagement opportunities for the liver community and the hidden “foodie” in everyone. On Saturday, April 24th the Cuisine for a Cause culinary experience will bring two seasoned top chefs into your kitchen. This fun and interactive culinary cook-a-long will inspire you to follow step-by-step instructions from our top chefs, as you prepare — along with them —a HelloFresh signature dish.

View Only tickets are still available! View Only tickets include both recipe cards provided by HelloFresh, as well as, the ALF branded chef hat and spatula*. View Only attendees are encouraged to purchase the required ingredients and follow along with the live stream cooking demonstration of their choice on April 24th.

IMPORTANT EVENT UPDATES

  • VIP & Sponsor Registrations:

    • HelloFresh meal kits will arrive no later than Friday, April 23rd. If you do not receive your meal kit by April 23rd, please email events@liverfoundation.org.

    • A third HelloFresh recipe is included in your meal kit,Sun-Dried Tomato Spaghetti. This recipe will not be a meal option on April 24th. Use this as an opportunity to fine tune your culinary skills before event day.

      • Share your experience with us on social media by uploading your photos using #ALFCuisine and tag the American Liver Foundation. Don't forget to wear your ALF branded chef hat!

As part of the Cuisine for a Cause educational experience, the American Liver Foundation will host many unique experiences leading up to the main culinary experience on Saturday, April 24th – including, but not limited to, diverse patient stories from across the country and a great silent auction, and we will be hosting a fun and interactive trivia game night of.

 

 

 

This exclusive event is a chance for each attendee to showcase his/her/their culinary skills and see how they compare to our top chefs while helping to fund the research, education, support services and advocacy efforts of the American Liver Foundation.

Unleash your inner “foodie” and experience a distinct evening of dining while supporting the American Liver Foundation, a 501(c)(3) national, voluntary health organization, dedicated to promoting education, advocacy, support services and research for the prevention, treatment and cure of liver disease. 

 


 

Share all your photos from the event with the hashtag #ALFCUISINE, and follow the American Liver Foundation on Social Media:

 

Locally Sponsored By:

 

 

 

For more questions, or more information about this event please contact Katelyn Muolo at:

kmuolo@liverfoundation.org

or by calling 203-896-4042

 

 

*Due to USPS delays, we cannot guarantee the chef hat and spatula will be delivered before April 24th

for tickets purchased after April 9.

*“Prior to participating in any ALF culinary, dietary or nutrition program, you should consult your physician or healthcare professional before following any suggestions or advice mentioned in the presentation, especially if you have a known or suspected food allergy. The individual takes sole responsibility for his/her/their actions".

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