Cuisine for a Cause 2021
Join us on April 24, 2021Donate
Thank you for your support of Cuisine for a Cause and the American Liver Foundation. Our at home culinary experience was a wonderful opportunity to connect while being apart. Most importantly, the event raised $200,000 to support ALF’s mission!
If you were not able to join us, or if you want to cook the second HelloFresh™ meal and follow along with Chef Gordon Maybury or Chef Sharone Hakman, you can access the recorded videos below. We cannot thank Chef Gordon and Chef Sharone enough for volunteering their time and sharing their expertise with us.
We are grateful to our National and local LIVE(r) Champions for sharing their heartfelt stories. There is still time to donate in their honor.
A few auction packages are still available at discounted prices. Text cuisine21 to 76278 or click here to bid! We are happy to announce that, Monica O'Brien has won the i-Pad, and Vicki Shah is our Liver Trivia Winner! Congratulations to you both.
Lastly, we hope to see you at Puzzles and Corks hosted by the Associate Board of Young Professionals on Saturday, May 15. Click here to learn more.
For 45 years, the American Liver Foundation has worked hard to facilitate, advocate, and promote education, support, and research for the prevention, treatment, and cure of liver disease. Only through the generosity of individuals like you can we impact the lives of people living with liver disease and, ultimately, achieve our mission of eliminating all such diseases.
Share all your photos from the event with the hashtag #ALFCUISINE, and follow the American Liver Foundation on Social Media:
Locally Sponsored By:
For more questions, or more information about this event please contact Katelyn Muolo at:
or by calling 203-896-4042
*Due to USPS delays, we cannot guarantee the chef hat and spatula will be delivered before April 24th
for tickets purchased after April 9.
*“Prior to participating in any ALF culinary, dietary or nutrition program, you should consult your physician or healthcare professional before following any suggestions or advice mentioned in the presentation, especially if you have a known or suspected food allergy. The individual takes sole responsibility for his/her/their actions".