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Cuisine for a Cause 2021

Join us on April 24, 2021

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Join us on Saturday, April 24th for Cuisine for a Cause

 

On April 24th, the Cuisine for a Cause culinary experience will bring two seasoned top chefs into your kitchen. This fun and interactive culinary cook-a-long will inspire you to follow step-by-step instructions from our top chefs, as you prepare — along with them — a HelloFresh signature dish.

Purchase your $140 VIP ticket(s) between now and March 31st and you will receive:

  • A HelloFresh meal kit for two (2) which includes required ingredients for both recipe options, and a third surprise recipe.

  • Meal kits, chef hat and spatula will be mailed to your home the week of the event.

 

 

 

This exclusive event is a chance for each attendee to showcase his/her/their culinary skills and see how they compare to our top chefs while helping to fund the research, education, support services and advocacy efforts of the American Liver Foundation.

Unleash your inner “foodie” and experience a distinct evening of dining while supporting the American Liver Foundation, a 501(c)(3) national, voluntary health organization, dedicated to promoting education, advocacy, support services and research for the prevention, treatment and cure of liver disease. 

 


 

Share all your photos from the event with the hashtag #ALFCUISINE, and follow the American Liver Foundation on Social Media:

 

Locally Sponsored By:

   

 

 

For more questions, or more information about this event please contact Katelyn Muolo at:

kmuolo@liverfoundation.org

or by calling 203-896-4042

 

*“Prior to participating in any ALF culinary, dietary or nutrition program, you should consult your physician or healthcare professional before following any suggestions or advice mentioned in the presentation, especially if you have a known or suspected food allergy. The individual takes sole responsibility for his/her/their actions".

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